Ubwino wa Pepala Loletsa Kutsetsereka
1. Chepetsani kutsetsereka pakati pa ma pallet kuti katundu akhale wolimba.
2. Sinthanitsani filimu yozungulira kamodzi kokha, kupulumutsa ndalama zogulira
3. Kuti njira yopangira zinthu zikhale zosavuta, zimathandizanso kukonza bwino ntchito yopangira zinthu, kusunga nthawi ndi khama.
4. Yobwezerezedwanso, yosalowa madzi komanso yosanyowa
Zipangizo/makhalidwe
Chogulitsachi chimapangidwa ndi pepala, chopakidwa madzi ndipo chimalemera magalamu 70 mpaka 300. Chingathe kubwezeretsedwanso ndi kubwezeretsedwanso.
Pamwamba pa chinthucho ndi pabwino, pakhoza kuletsa kutsetsereka kwa katundu, komanso kupirira kutentha kwambiri kuyambira 20 mpaka 70 ℃.
Kufotokozera
Mtundu wa pallet wamba 80×120 cm, 100×120 cm kapena miyeso yopangidwa mwamakonda.
Mipukutu imapezeka ngati mungafune. Zolemera zokhazikika zimapezeka
60g, 90g, 120g, 160g, 220g ndi 240g.
Chophimba choletsa kutsetsereka chokhala ndi kukanda kwakukulu mbali zonse ziwiri. Kusindikiza ngati mukufuna.
Momwe Mungasankhire
| Zinthu Zofunika | Pepala Lobwezerezedwanso la FCS | Muyezo | |
| Kulemera | 130/160/240 g/m² | ISO 536 | |
| Ngodya Yoyenda | ≥55° | ≥42° | NF-Q 03-083 |
| Kuchuluka kwa kukangana kosasinthasintha | ≥1.4 | ≥0.9 | ISO 8295 |
| Mphamvu ya kukangana | ≥1 | ≥0.7 | ISO 8295 |


